Click on image to exand it.
Appetizers
|
 |
Shrimp Cocktail – Served with a lemon wedge and cocktail sauce. |
$10.99 |
| Beer Battered Shrimp – Served with Honey Dijon Mustard. |
$10.99
|
| Crab cakes – cakes topped with a Roasted Red Pepper aioli. |
$12.99 |
| Smoked Salmon Dip – A rich and bold dip, it is a combination of smoked salmon, scallion, Q’s own special blend of spices and 3 different cheeses served sizzling with fresh flatbreads. |
$13.75
|
Entrees
|
|
|
Blackened Catfish – Served with award-winning Memphis coleslaw served with sweet potato fries.
|
$15.99 |
|
Seafood Fra Diavalo – A combination of shrimp, scallops and clams served in a spicy marinara sauce over pasta.
|
$18.99 |
|
|
Baked Salmon Marseille – Salmon encrusted in a creamy Dijon sauce served with rice and vegetables.
|
$16.99 |
|
Broiled Salmon – Salmon broiled to perfection in a lemon white wine sauce served with rice and vegetables.
|
$16.99 |
|
|
SS Quintessence – Shrimp and scallops sautéed with artichoke hearts, roasted red peppers and spinach in a rich cream sauce served over pasta.
|
$17.99 |
|
Baked Sole – Sole stuffed with crab meat and smothered in a champagne cream sauce and served with rice and vegetables.
|
$15.99 |